Tuesday, December 30, 2025

soup philosophy

I should 
NEVER have called out
SKINCARE in that WAY 

HUBRIS 
(I'm really a mess now)

BUT 
I ordered more of the Yogi tooth serum --
--  from canada I might add --
----  which is the ONLY thing that makes me brush at night ----

& I WANTED MORE nutritionals
in my SOUP

I WANTED burdock 
& I found a place I could get it 
BUT --  then I remembered 

healthforce nutritionals EARTH 

I used three heaping tablespoons 
& I altered what I put in
SLIGHTLY 

when I just added it
I was TASTING 
CLASH

I left out the white pepper, I left out the toasted sesame seed oil, I upped the harissa and the applewood smoked dulce, I left out the vinegar, I used three heaping tablespoons of EARTH 

it's not just that it ties in to my whoo whoo raw food experiments in super foods 

it's ALSO like the essiac herbs and probiotic roots

I was pretty happy with my adjustments 
it WANTED some 
collard greens

this soup doesn't cook that long
collard greens pre-cooked
FEELS like a 
STRETCH 

there are these adorable RAMEN toppings 
being advertised everywhere 
BUT 
that's pretty processed, RIGHT 

I am both attracted and repulsed by the IDEA 

to be honest I'm super curious about the 
MUSHROOM bundle 
the IDEA of convenient "variety toppings" for soup

BUT 
I keep turning myself 
AWAY

it's medicinal soup