the chicken broth
the smoked
dulse
it is VERY MUCH calling HOT & SOUR at me
I've watched videos about that
I don't remember
DETAILS
I remember thinking
OH
that's a good
TRICK
easy but I never would've thought of it
that SEEMS like
I'd then REMEMBER, but, I mean, is it rice wine VINEGAR
I don't know
& it SEEMS like I'd KNOW
the MISO
is the fermented ingredient
BUT
I'm honestly finding it a little TOO much
SALTY
BUT
it's -- I believe -- really good you
ANYWAY
it's LIKE a
RITUAL
I ALSO saw this video about
POCKET SOUP
on townsends, I think it is, the colonial cooking show I used to be obsessed with but haven't watched in forever
SO
the soup thing MIGHT be my spaghetti
