I wanted to tell you
I LOVE
MANCHEGO
I do have a few cheeses
I'm not crazy about
BUT
not MANY
I discovered
6,7 years ago
that I don't like burrata
which surprised me
isn't it JUST hyped up mozzarella, I asked myself
BUT
mozzarella is high on my list of soft cheeses
& I decided
it's just a case of
TOO MUCH
CREAM
I KNOW it will make me sick
SO, my body just says
UM, no
CUSTARD, yes
creme brulee, never leave the bathroom
CHOCOLATE, yes
chocolate mousse, never leave the bathroom
ICE CREAM, is other food dependent
it's like the snake rhyme
red and yellow
kill a fellow
yellow and black
friend of Jack
learned in first grade
because
CORAL SNAKES
there is some quantity of CREAM
which BECOMES problematical
especially OVER
SAY, sauteed ONIONS
there is some Norwegian cheese I don't like
it's a brownish green
looks like dried boogers
tastes of slightly sweet
SOMETHING
my thought -- boogers
I even like blue cheese in SMALL amounts
like IN things
I'm not eating big chunks
& I haven't tried
LIMBURGER
six weeks
on bread and cheese and fruit
YES
if you mix in
PASTRY
I am a puddle
on the floor
ALTHOUGH
PASTA
&
Mediterranean SEAFOOD
BUT
RIGHT NOW
I'd FIGHT CLUB for
a two by two inch cube of mature english cheddar
SMOKED
good morning sweetheart
I hope you are having
a beautiful day
