there's some debate
which kind
+
white pepper
I remember WHY I was like OH never mind
TOO many ingredients
TOO
FIDDLY
this is not from the hot & sour region
BUT
it's MOSTLY
method hot & sour-oise
it's TOO hot
& it's not the right thickness
because I'm not going to use corn starch
I mixed in some nutritional yeast
it thickens it up some
& it adds a fair amount
MORE
protein
if I put TOFU & egg (the one above has egg)
with the nutritional yeast
I MIGHT be looking at
FORTY grams
of protein
pretty quick
this could be the breakfast
I gotta go to sleep
I LOVE you VERY much sweetheart
you are
AWESOME
& I'm grateful to know you
I'm holding you
CLOSE
tonight
