ACTUALLY
really enjoy pastry
THIS
was an almond croissant
from a little place near him
that he "kept open" during the pandemic
we've talked about it before
it's called
RED desert DIVE
which is a pretty good name
& it WAS a VERY good
CROISSANT
it made me
WISH
because you KNOW I ate it right there and then
it made me WISH
I had a cup
of this
NEW
STUFF I FOUND
it's a mushroom coffee
AND
it tastes GOOD
it's made by LAIRD
the surfer
makes
SUPER FOODS to power his FLOW
or SOMETHING like that
I've been looking for a mushroom
THING--
it tastes BETTER than this
BUT
it reminds me of those
general foods international
COFFEES
my mom drank the
SWISS mocha
which I think was the most popular flavor
like hot chocolate + coffee
the one I liked was
ITALIAN cappuccino
& I mixed it with a higher water to powder ratio
I didn't want it to be
so sweet, I think
I had never had a cappuccino
I hadn't had real coffee YET either
& I thought it had
a hint of
ORANGE
I thought that was a cappuccino
THING
which it isn't
& then in college
I would go to the satellite
get a diet hot chocolate packet
in a giant cup of hot water
chocolate flavor water
& watch Donahue
& he was married to THAT GIRL
& she had written
free to be you & me
which I had read to Jason
& it was a fun thing to do
with a group of
SORT of STRANGERS
I wished I had this new
"LATTE"
with the red desert
DIVE
