I MEAN
years ago now
& I had to season it
& first I had to get
the stuff
to season it with
& MULTIPLE
HOT
🔥
HOURS
in the kitchen in the
SUMMER*
*I'm pretty sure
I just ended up
putting it away
I got it out
I didn't like remember it & go looking for it, as such
BUGS
BUT
I asked myself
are you pretty sure you seasoned it ONCE
YES
well let's get rid of the kitchy lavender pan
that pre1960 birmingham stove & range
is GONNA have
the juice
my gran gran had aluminum club pans
from the BIG BONUS STAMPS place
my mom had something LIKE
Le Creuset
enamel over cast iron
I think Joan had enamelware
Bob
had some revereware pots & some cast iron
SKILLETS
it's more intentional
the maintenance of the cast iron
it's NOT hard
BUT
you HAVE to do it
or you have
VARYING
OUTCOMES
SOAP is not VERY good for the FINISH
BUT
I feel like I used soap when I washed his pans
you just have to oil them
BUT
I understand a little BETTER now, I think
you KINDA bake in an oily waxy layer
which you have to
KINDA
maintain
AND
that also protects the cast iron
that rusts if it gets wet
ANYWAY
then you gotta deal with the RUST before you can cook in the pan again
you've gotta use oil
non-stick pans
are
EASIER & you don't have to use oil
I enjoy non-stick pans
I enjoy cast iron
if I have it ON the stove
I will USE it -- which is what I bought it for
AND
the pre1960 is because it doesn't say
MADE in the USA
1960 we officially started doing that
birmingham stove and range
it's got the characteristic HANDLE
the dome lid
has random inverted dimples
which SEEMS
to be saying the same thing twice
BUT
I've heard multiple people say it that way
I cooked some hamburger
seemed like a good trial run
I have this new way I do it
I don't KNOW here whether I should say
I don't really think you
WANT
the DETAILS because
although I would
I'm actually feeling like you MIGHT NOT
BUT
ALSO
I need to go to bed
SO
I'd LOVE to tell you
LATER
teaser trailer--
is nutritional yeast really doing anything
I'm not feeling any different
goodnight sweetheart 💋
I LOVE you VERY much 🫶
👾🫚
