my grandparents
had lived through the depression
they kept
those flimsy pie pans
you get when you
BUY
grocery store bakery pie
& you know what
I keep em too
they're
GREAT for nuts
garlic roasting
I just keep a few
this rule is
if it could be used by ANYONE
for ANYTHING
in a PINCH
it's a KEEPER
I LIKE
to THINK
I've mastered this level
my mom SEEMS to have
some equation
LIKE
I SPENT money on this
BUT
THEN
with some kind of moldy sandwich
TWIST
I can't SEE a CONNECTION
SO I suspect
STUFF is
GOING
ON
that I don't understand
BUT
ALSO
I researched it a while back
& there's something
IMPORTANT
that I'm
FORGETTING