which was not completely
UNEXPECTED
they are GLUTEN free
& VEGAN
OAT & buckwheat flours
COCONUT oil
CHIA
almond milk heated & mixed with the chia
which I KNEW would probably
exacerbate the CRUMBLY*
*because it takes it past the "chia egg" slimy state into more of a really nice puffy texture
I used stevia
& a little cardamom
CARDAMOM is my FAVORITE
of those SWEET spice
& THAT is saying something
because cinnamon is 🔥
I use
three times as much cinnamon
as the most cinnamon-use-ing-est
person you ever previously KNEW
