Wednesday, October 7, 2020

everything is fusion, in the end

 i started watching when i got up

but then i finished just a few minutes ago

they say that stuff

because if they can convince you

then they did

anyway

they don't know what they're talking about

we don't even know what the new world will need yet

how's anybody supposed to retrain at this juncture


i'm going to bed in a few minutes

i'm gonna get up in the morning and try to get my shit taken care of

so i have no idea how that's gonna work out

i need to get my inspection done too

so maybe i can get that all done at once

maybe

i cannot tell you

how much

i don't want to deal with any of this


it occurs to me

that in the i cannot deal with this mindset

i forgot to give you specifics on kitty

he was limping around pretty bad

and

i was worried that he might get aninfection

i didn't think there was any way it could be broken

or substantially fucked up

but

if he got something that needed to be drained

then it would need a sedation

because he just would not let that happen

and then it gets to be like surgery

and a much bigger deal

so even though

probably

he would have been ok

he went to the vet

he got antibiotic shot

and kitty non-poisonous anti-inflamatory

they can't take human stuff

and he's much better

although i was led to believe

[by being specifically told so]

that the anti-inflamatory would disolve

and it does not

so it couldn't be mixed in food

as directed


he's a good boy, sort of


olives are good in stuffing

although

i might try a different stuffing base

maybe cornbread

maybe rice

the breadcrumbs didn't seem quite right

i was thinking as i was eating it that more like a dirty rice base

made with chicken livers

might be really good

and have something more authentic about it

i've never liked chicken livers

except in dirty rice

but

i think that would be the trick

kind of an annatto sofrito dirty rice

with olives and capers

or

maybe not with the annatto and sofrito

maybe just dirt rice with olives and capers

so

not really a puerto rican dish anymore

i guess it's hard not to let the foodways you grew up with

influence your tastes

everything is fusion in the end

i guess