this is only chat, right now

i made hummus again
i got lazy and made it a little simpler
i think it's better
i'm really close to what i want

the pesto
excellent on pasta
it was too strong to eat with a spoon
but really good when using a little bit
i guess that makes sense

i'm currently trying to figure out
an oil free [or nearly oil free] balsamic vinaigrette

i love you