oh yeah, i forgot

this is important

when i cook the fish
i put it in a covered dish
in the oven at 350
i pour some olive oil in the bottom of the dish
rub the fish in the oil
[both sides]
set it skin side down to cook
put a pretty fair dose
of key lime juice over it
cover and cook

today
i was trying to juggle all the other stuff
so i realized
hey
that fish is gonna get over cooked
so i turned the oven off
i'm not sure when
but that played into the outcome
and i will do it that way from now on
and the juice
is a lovely salad dressing
i frequently just toss the fish and sauce
with greens
and call that a meal

so that
is really the fourth trick
just as important as any of the others
because i drizzled it liberally over the tacos