Sunday, August 28, 2011

i'm going to just sort of ramble because i feel like talking



so
to start
if i cut my hair like this
do you think it'll look good on me


cause
i almost wanna do this
and it'll do this if i cut it this short
with a LOT less work
but i'm afraid to go this short



at least i think it still will
might be too thin anymore

i know i was just talking about a bonnet
but i can't wear a bonnet
and i'm sick sick sick
of what i've been doing for years
and it's too long
it irritates me

but
if i cut it short
it'll be harder to pull back
into a ballet bun
and i like that look

i guess it'll grow back though


ok
so i got all caught up
in looking at hair styles
and listening to this one song
and drinking this new wine
well, new to me
durigutti bonarda [argentina]
i'm trying out four different south american wines
only two tonight

santa alicia anke blend 2 [chile]
they make a carmenere that is one of the best
if not the best
i've ever had
and blend 2 is 55% that
15% shiraz
30% petite verdot [which i've not experienced before]
and
i just don't like it
maybe it needed to breathe more
but the leather and tobacco notes
were kinda over the top
especially since i wasn't really expecting them

[i let it breathe more and it's better]

the bonarda is completely new to me
and to be honest
i was thinking it was too acid for me
it certainly sucked with my salmon with brown rice and peas dinner
but now that it has breathed for hours
i still don't like it as well as the cheaper stuff
i usually drink
but
i'm appreciating it
it makes me want to try dolcetto
the italian grape progenitor of argentine bonarda

the other two are root 1 cabernet sauvignon [chile]
[and i don't normally like cabernets although i do like bordeaux
but i've had it recommended highly]
and tabali reserva syrah [chile]
which, if i don't like, i might cry
i really should like it

whatever
i had all these thoughts running around my head
but i'm not very focused this evening
even before the wine

i wonder if you'd like these wines
and
it's all i can do not to bust open the other two
this would be better with two
because
more wines are better for tasting
but 93 open bottles
kinda sucks

[actually more breathing is better for blend 2
it's bringing out some floral notes, hmmmm]

sitting on the floor by a fire
drinking wine with you
that sounds
so good