i was gonna write the next letter today

that was my plan
but
i had to go to the store
i cooked up lunches for the week
it took forever
but
i'm pretty happy about the results

i've been having this craving for squash casserole
and macaroni and cheese
so i made that for lunches
and greens

but i put a spin on it
the macaroni and cheese is vegan and gluten free
i've made it before
but i think i must have had different noodles
because these kinda cooked away
so it's just a mass of tastiness
but it doesn't look very good

the squash casserole was more of a challenge
it should be summer squash
which should be in season, you'd think
but they didn't have any at the store
so i got butternut and acorn both and blended them
and i would have just used bread crumbs
but that's not gluten free
so i decided to make cornbread
so that was my first experiment with coconut and millet flour
that was gluten free, but not vegan
it wasn't pretty either
i don't know if it was the chia seeds, or what
but the color was weird
i basically made squash dressing
and instead of cheese
i mixed buttermilk and nutritional yeast
it came out really nice

and
it's hatch chile time
so
have to come up with some ideas for that

i thought about you all day
but not about the book
just you, ya know

i hope my drunken ramblings didn't freak you out
they weren't supposed to be all maudlin
i was drinking to celebrate
but then, ya know, i want you

and tonight
i want you again
if you can meet me in dream land
maybe we can have adventures