i made cream of mushroom soup for the very first time

with soy milk, no less
and
it's really good
I mean, I used some vegetable bouillon
I didn't spend hours building broth
but
really
I like it as well as anything I ever got in a restaurant
potato starch is awesome

I'm sort of crazy proud of myself
my mom used to make this casserole
with chicken, rice, and cream of mushroom soup
campbell's soup
and I have been craving that
I just have to figure out the chicken now
because, of course, no chicken
but something else
but the important part
is the mushroom soup and rice

I love you